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Author Question: The caloric contribution of foods is dependent on the amounts of proteins, fats, carbohydrates, and ... (Read 108 times)

genevieve1028

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on: Aug 19, 2018
The caloric contribution of foods is dependent on the amounts of proteins, fats, carbohydrates, and alcohol in the food. Protein provides _____ kcal/g, fats provide _____, carbohydrates provide _____, and alcohol provides _____.
 a. 4, 4, 9, 7
  b. 7, 9, 6, 10
  c. 4, 7, 9, 10
  d. 4, 9, 4, 7

Question 2

What is a chemical name for vitamin E?
 A) Cobalamin
  B) Retinol
  C) Tocopherol
  D) Cholecalciferol
  E) Phosphatidylcholine


lcapri7

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

C


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