This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The most influential factor in a person's selection of food is the sense of a. sight. b. taste. ... (Read 161 times)

Capo

  • Hero Member
  • *****
  • Posts: 545
on: Aug 19, 2018
The most influential factor in a person's selection of food is the sense of
 a. sight.
  b. taste.
  c. hearing.
  d. odor.
  e. touch.

Question 2

Vitamin B6 functions in protein metabolism.
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

scrocafella

  • Sr. Member
  • ****
  • Posts: 346
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

True


Capo

  • Hero Member
  • *****
  • Posts: 545
Reply #2 on: Aug 19, 2018
Thanks


scrocafella

  • Sr. Member
  • ****
  • Posts: 346
Reply #3 on: Aug 19, 2018
Welcome :)


« previous next »
 

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

Natural selection of a population for dark coloration. Natural selection of a population for dark coloration.
Food Digestion Steps Food Digestion Steps
Blending inheritance formed the basis of nineteenth-century critiques of evolution by natural select Blending inheritance formed the basis of nineteenth-century critiques of evolution by natural select
Food Sources of Carbohydrates You need to eat at least 130 grams of carbohydrates daily Food Sources of Carbohydrates You need to eat at least 130 grams of carbohydrates daily
The graph of y = sqrt(x) is vertically stretched by a factor The graph of y = sqrt(x) is vertically stretched by a factor
Stabilizing selection eliminates extreme forms of a trait Stabilizing selection eliminates extreme forms of a trait
Video: Energy inputs and release in glycolysis Animation

For a complete list of videos, visit our video library