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Author Question: Consumption of whole grains could help prevent deficiency of: A) manganese. B) fluoride. C) ... (Read 55 times)

sjones

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on: Aug 19, 2018
Consumption of whole grains could help prevent deficiency of:
 A) manganese.
  B) fluoride.
  C) iodine.
  D) calcium.
  E) chloride.

Question 2

Individuals with total blood cholesterol above _____ mg/dL are at high risk for CHD disease.
 a. 150
  b. 175
  c. 200
  d. 220
  e. 240


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kbennett34

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Reply #1 on: Aug 19, 2018
Answer to Question 1

A

Answer to Question 2

e


sjones

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  • Posts: 520
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

raili21

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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