[Answered] Consumption of whole grains could help prevent deficiency of: A) manganese. B) fluoride. C) ...

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Author Question: Consumption of whole grains could help prevent deficiency of: A) manganese. B) fluoride. C) ... (Read 47 times)

sjones

Hero Member
Posts: 520

on: Aug 19, 2018

Consumption of whole grains could help prevent deficiency of:
A) manganese.
B) fluoride.
C) iodine.
D) calcium.
E) chloride.

Question 2

Individuals with total blood cholesterol above _____ mg/dL are at high risk for CHD disease.
a. 150
b. 175
c. 200
d. 220
e. 240

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kbennett34

Sr. Member
Posts: 333

Reply #1 on: Aug 19, 2018

Answer to Question 1

A

Answer to Question 2

e

sjones

Member
Posts: 520

Reply 2 on: Aug 19, 2018

Thanks for the timely response, appreciate it

raenoj

Member
Posts: 340

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

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