This topic contains a solution. Click here to go to the answer

Author Question: In general, toxicity is short lived for fat-soluble vitamins as compared to water-soluble vitamins. ... (Read 204 times)

mp14

  • Hero Member
  • *****
  • Posts: 534
In general, toxicity is short lived for fat-soluble vitamins as compared to water-soluble vitamins.
  Indicate whether the statement is true or false

Question 2

Which food would have the least effect on blood glucose levels?
 a. fruit juice
 b. whole-grain cereal
  c. biscuit
 d. vanilla wafer
 e. white rice



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

AISCAMPING

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

False

Answer to Question 2

b




mp14

  • Member
  • Posts: 534
Reply 2 on: Aug 19, 2018
Gracias!


amynguyen1221

  • Member
  • Posts: 355
Reply 3 on: Yesterday
Excellent

 

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

For a complete list of videos, visit our video library