Author Question: A patient with celiac disease should avoid _____. a. tofu b. fresh fruit c. egg custards d. vodka ... (Read 48 times)

Frost2351 · **on:** Aug 19, 2018

A patient with celiac disease should avoid _____.
a. tofu
b. fresh fruit
c. egg custards
d. vodka
e. soy sauce

Question 2

Answer questions 1-10 based on the Lyla case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. If Lyla consumed the same Calorie level and her DRI for protein, then she would consume 10 of her Calories from protein.
Indicate whether the statement is true or false