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Author Question: For patients with fat malabsorption problems, dietary fat is better tolerated if it is _____. a. ... (Read 147 times)

gonzo233

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on: Aug 19, 2018
For patients with fat malabsorption problems, dietary fat is better tolerated if it is _____.
 a. provided in small portions
  b. monounsaturated
 c. limited to one meal per day
  d. consumed as fried food
 e. provided in liquid form

Question 2

An excessive-Calorie diet is most closely associated with the development of:
 A) type 2 diabetes.
  B) accelerated kidney aging.
  C) stroke.
  D) lactose intolerance.
  E) allergy.


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carlsona147

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

A


gonzo233

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

parker125

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Reply 3 on: Yesterday
Gracias!

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