[Answered] Food borne illnesses can cause _____. a. osmotic diarrhea b. steatorrhea c. secretory diarrhea d. ...

This topic contains a solution. Click here to go to the answer

Author Question: Food borne illnesses can cause _____. a. osmotic diarrhea b. steatorrhea c. secretory diarrhea d. ... (Read 46 times)

Lobcity

Hero Member
Posts: 524

on: Aug 19, 2018

Food borne illnesses can cause _____.
a. osmotic diarrhea
b. steatorrhea
c. secretory diarrhea
d. chronic diarrhea
e. hyperosmotic diarrhea

Question 2

Trans-fatty acids are generally not found in:
A) fruits.
B) vegetables.
C) grains.
D) legumes.
E) All of the above

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

fffftttt

Sr. Member
Posts: 322

Reply #1 on: Aug 19, 2018

Answer to Question 1

c

Answer to Question 2

E

Lobcity

Member
Posts: 524

Reply 2 on: Aug 19, 2018

Gracias!

zacnyjessica

Member
Posts: 345

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

« previous next »

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

Hypertension is a silent killer because it is deadly and has no significant early symptoms. The danger from hypertension is the extra load on the heart, which can lead to hypertensive heart disease and kidney damage. This occurs without any major symptoms until the high blood pressure becomes extreme. Regular blood pressure checks are an important method of catching hypertension before it can kill you.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.