This topic contains a solution. Click here to go to the answer

Author Question: Match the energy-yielding food component with its energy yield. Choose the best answer. You may use ... (Read 222 times)

OSWALD

  • Hero Member
  • *****
  • Posts: 580
Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all.
 A) 0 Calories per gram
 B) 2 Calories per gram
 C) 4 Calories per gram
 D) 7 Calories per gram
 E) 9 Calories per gramAnimal protein provides:

Question 2

Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all.
 A) 0 Calories per gram
 B) 2 Calories per gram
 C) 4 Calories per gram
 D) 7 Calories per gram
 E) 9 Calories per gramCalcium provides:



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Kedrick2014

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

C

Answer to Question 2

A





 

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library