The most important nutrition concern for a patient with ...

[tsand2]

The most important nutrition concern for a patient with Alzheimer's disease is _____.
 a. allowing the person to choose their own foods
  b. a strict eating schedule
 c. maintaining appropriate body weight
 d. a regimen of dietary supplements
 e. keeping adequately hydrated

Question 2

Your grandfather is beginning to have trouble completing familiar tasks, such as using a microwave oven. You recognize this as an early sign of _____.
 a. omega fatty acid deficiency
  b. normal age-related changes
  c. Alzheimer's disease
 d. malnutrition
 e. cerebral cortex hypertrophy

[Anton]

Answer to Question 1

c

Answer to Question 2

c

[tsand2]

TYSM

[ryhom]

Excellent