New England desserts a. were usually rich and based on creams ...

[Mr. Wonderful]

New England desserts
 a. were usually rich and based on creams and sugar.
 b. were usually fruit based, like pies and roly-polys.
 c. were not typically eaten because of Puritan influences.
  d. typically had hard apple cider as one of the ingredients.
  e. were flour-based, like cakes and cookies.

Question 2

Mustard greens, kale, parsley, watercress, and broccoli are good sources of available calcium.
 a. True
  b. False
  Indicate whether the statement is true or false

[dlook33]

Answer to Question 1

b

Answer to Question 2

True

[Mr. Wonderful]

Thank you!

[dlook33]

Always glad to help...