« previous next »

Author Question: Which combination provides high-quality protein? a. black beans and corn b. pasta with broccoli, ... (Read 95 times)

jerry coleman

  • Hero Member
  • *****
  • Posts: 570
on: Aug 20, 2018
Which combination provides high-quality protein?
 a. black beans and corn
 b. pasta with broccoli, peppers, and sesame seeds
  c. peanut butter and white bread sandwich
 d. stir-fried cabbage, squash, and green peppers
  e. salad with pineapples

Question 2

Which of the following is an example of the popular one-dish meals, similar to a stew, that are frequently eaten in Mexico?
 a. empanada
 b. tamale
 c. flautas
 d. caldos
 e. quesadillas


ciecieme

  • Sr. Member
  • ****
  • Posts: 331
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

d


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

jerry coleman

  • Hero Member
  • *****
  • Posts: 570
Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


ciecieme

  • Sr. Member
  • ****
  • Posts: 331
Reply #3 on: Aug 20, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Cloud Types: High Clouds Cloud Types: High Clouds
The insulin receptor and its structural relationship to other transmembrane receptors with protein The insulin receptor and its structural relationship to other transmembrane receptors with protein
The Making of a Protein The Making of a Protein
The three-dimensional structure formed of a protein The three-dimensional structure formed of a protein
Anatomy of a seed. Left, corn (Zea Mays), a monocot; right, pea (Pisum sativum), a eudicot Anatomy of a seed. Left, corn (Zea Mays), a monocot; right, pea (Pisum sativum), a eudicot
Protein Synthesis Protein Synthesis
Video: Exercise and cardiac output

For a complete list of videos, visit our video library