This topic contains a solution. Click here to go to the answer

Author Question: The American Heart Association recommends that individuals consume at least two servings of ____ ... (Read 53 times)

rl

  • Hero Member
  • *****
  • Posts: 579
The American Heart Association recommends that individuals consume at least two servings of ____ each week as a source of EPA and DHA.
 a. vegetables
 b. fatty fish
 c. potatoes
 d. meat
 e. whole grain pasta

Question 2

Which of these countries is not Scandinavian?
 a. Germany
 b. Norway
 c. Denmark
  d. Finland
 e. Iceland



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

blazinlyss

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

b

Answer to Question 2

a




rl

  • Member
  • Posts: 579
Reply 2 on: Aug 20, 2018
Excellent


billybob123

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Chronic marijuana use can damage the white blood cells and reduce the immune system's ability to respond to disease by as much as 40%. Without a strong immune system, the body is vulnerable to all kinds of degenerative and infectious diseases.

Did you know?

Though methadone is often used to treat dependency on other opioids, the drug itself can be abused. Crushing or snorting methadone can achieve the opiate "rush" desired by addicts. Improper use such as these can lead to a dangerous dependency on methadone. This drug now accounts for nearly one-third of opioid-related deaths.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library