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Author Question: The artificial sweetener that is similar in structure to fructose is _____. a. tagatose b. neotame ... (Read 61 times)

ETearle

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The artificial sweetener that is similar in structure to fructose is _____.
 a. tagatose
 b. neotame
 c. sucralose
 d. stevia
 e. saccharin

Question 2

In France, what general categories can be used to describe the two types of cuisine?
 a. cassoulets and caviar
  b. haute and provincial
 c. caviar and condiments
  d. haute and cassoulets
 e. haute and quotidian



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blakcmamba

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Answer to Question 1

a

Answer to Question 2

b




ETearle

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Reply 2 on: Aug 20, 2018
:D TYSM


tkempin

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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