« previous next »

Author Question: The _____are not used by the food industry as additives or stabilizers because they are the tough, ... (Read 47 times)

saraeharris

  • Hero Member
  • *****
  • Posts: 546
on: Aug 20, 2018
The _____are not used by the food industry as additives or stabilizers because they are the tough, woody parts of plants.
 a. pectins
 b. gums
 c. lignins
 d. mucilages
 e. resistant starches

Question 2

The British family structure reflects the majority family structure of Americans today.
 a. True
  b. False
  Indicate whether the statement is true or false


matt

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

True


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Diagram of the food chain Diagram of the food chain
Seahorse Food Seahorse Food
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued) Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Basic Food Groups and Their Major Nutrients (Continued) Basic Food Groups and Their Major Nutrients (Continued)
Food, friends, and football . . . a way of life Food, friends, and football . . . a way of life
Major Food Sources of Saturated and Trans Fats for Americans Major Food Sources of Saturated and Trans Fats for Americans
Video: TRH/TSH/Thyroid hormone

For a complete list of videos, visit our video library