This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Chemically, lactose is a _____. a. monosaccharide b. disaccharide c. dextrose d. polysaccharide e. ... (Read 84 times)

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
on: Aug 20, 2018
Chemically, lactose is a _____.
 a. monosaccharide
 b. disaccharide
 c. dextrose
 d. polysaccharide
 e. starch

Question 2

The beans of what tree were a staple in some desert regions?
 a. maple
 b. elm
 c. mesquite
 d. juniper ash
  e. cactus


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sarah_brady415

  • Sr. Member
  • ****
  • Posts: 328
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

c


HudsonKB16

  • Member
  • Posts: 535
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

meganmoser117

  • Member
  • Posts: 303
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

After a vasectomy, it takes about 12 ejaculations to clear out sperm that were already beyond the blocked area.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Chemically Sterilizing Instruments Chemically Sterilizing Instruments
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Configurations of the lactose operon Configurations of the lactose operon
The disaccharides sucrose, maltose, and lactose are created from the monosaccharides The disaccharides sucrose, maltose, and lactose are created from the monosaccharides
Write the formula for a monosaccharide that has three carbons? Write the formula for a monosaccharide that has three carbons?
The lactose (lac) operon of E. coli The lactose (lac) operon of E. coli
Video: Hemodynamics Animation

For a complete list of videos, visit our video library