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Author Question: Which of the following is the principal carbohydrate in milk? a. maltose b. fructose c. sucrose ... (Read 136 times)

imanialler

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on: Aug 20, 2018
Which of the following is the principal carbohydrate in milk?
 a. maltose
  b. fructose
  c. sucrose
 d. lactose
 e. glucose

Question 2

Native Americans of the southern region used _____ to thicken soups and stews, brew tea, and prepare a seasoning called fil powder.
 a. sassafras
 b. hickory nuts
 c. spicebush
 d. sumac berries
  e. yerba mate


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canderson530

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

a


imanialler

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

jojobee318

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Reply 3 on: Yesterday
Excellent

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