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Author Question: Three monosaccharides important in nutrition are _____. a. glucose, lactose, and fructose b. ... (Read 84 times)

tatyanajohnson

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Three monosaccharides important in nutrition are _____.
 a. glucose, lactose, and fructose
 b. fructose, glucose, and sucrose
  c. maltose, fructose, and lactose
 d. galactose, sucrose, and lactose
  e. fructose, glucose, and galactose

Question 2

What was the second most important crop, after corn, for Native Americans in the southwestern region?
 a. wheat
 b. potatoes
  c. hominy
 d. beans
 e. soy



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jointhecircus

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Answer to Question 1

e

Answer to Question 2

d




tatyanajohnson

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


upturnedfurball

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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