This topic contains a solution. Click here to go to the answer

Author Question: Historians and scientists speculate that _____ is the foremost reason that herbs and spices have ... (Read 100 times)

colton

  • Hero Member
  • *****
  • Posts: 627
Historians and scientists speculate that _____ is the foremost reason that herbs and spices have assumed such an essential role in food habits.
 a. palatability
 b. disguising spoiled foods
 c. producing physiological responses
 d. producing psychological responses
 e. self-expression

Question 2

Rules regarding _____ determine who can dine together.
 a. commensalism
  b. ethnocentrism
 c. prejudice
 d. class
 e. status



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

TDubDCFL

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

a

Answer to Question 2

a




colton

  • Member
  • Posts: 627
Reply 2 on: Aug 20, 2018
Gracias!


bbburns21

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Certain topical medications such as clotrimazole and betamethasone are not approved for use in children younger than 12 years of age. They must be used very cautiously, as directed by a doctor, to treat any child. Children have a much greater response to topical steroid medications.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

For a complete list of videos, visit our video library