Your family has the tradition of leaving the Thanksgiving turkey on the dinner table for everyone to snack on as they please in the evening after the big mid-day meal has been finished. This year, several family members wake up the next day with vomiting, stomach cramps, and diarrhea. Which foodborne contaminant was the most likely culprit?
a. Clostridium botulinum
b. Salmonella bacteria
c. Shiga toxin-producing E. coli
d. Giardia lamblia parasite
e. Listeria bacterium
Question 2
Billy loves to eat raw seafood and does so frequently. As a result, Billy runs the risk of suffering from:
a. viral infections and worms.
b. HIV and AIDS.
c. warts and rashes.
d. a foodborne intoxication that he can then pass on to others.
e. prions and BSE.
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