This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Frozen foods' nutrient content is similar to that of: a. dried foods. b. canned foods. c. foods ... (Read 141 times)

daltonest1984

  • Hero Member
  • *****
  • Posts: 536
on: Aug 20, 2018
Frozen foods' nutrient content is similar to that of:
 a. dried foods.
 b. canned foods.
 c. foods that have undergone extrusion.
  d. fresh foods.
 e. foods boiled for an extended period.

Question 2

The extruding process is based on:
 a. exposure to air.
 b. grinding and heating.
 c. dehydrating.
 d. boiling and sealing.
 e. packing food in a gas-impermeable container.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

todom5090

  • Sr. Member
  • ****
  • Posts: 328
Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

b


daltonest1984

  • Member
  • Posts: 536
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

ebonylittles

  • Member
  • Posts: 318
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Nitrogen content of live and dead leaves Nitrogen content of live and dead leaves
An Inkblot Similar to One of the Blots that Appear in the Rorschach Inkblot Test An Inkblot Similar to One of the Blots that Appear in the Rorschach Inkblot Test
Digestion converts whole foods into individual nutrients that can be used by the body’s cells Digestion converts whole foods into individual nutrients that can be used by the body’s cells
Foods, Fortified Foods, and Supplements Foods, Fortified Foods, and Supplements
A fibrous root system has similar-sized adventitious roots that branch from the stem A fibrous root system has similar-sized adventitious roots that branch from the stem
Video: Definition of heart rate

For a complete list of videos, visit our video library