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Author Question: Frozen foods' nutrient content is similar to that of: a. dried foods. b. canned foods. c. foods ... (Read 373 times)

daltonest1984

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Frozen foods' nutrient content is similar to that of:
 a. dried foods.
 b. canned foods.
 c. foods that have undergone extrusion.
  d. fresh foods.
 e. foods boiled for an extended period.

Question 2

The extruding process is based on:
 a. exposure to air.
 b. grinding and heating.
 c. dehydrating.
 d. boiling and sealing.
 e. packing food in a gas-impermeable container.



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todom5090

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Answer to Question 1

d

Answer to Question 2

b




daltonest1984

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


chjcharjto14

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Reply 3 on: Yesterday
Excellent

 

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