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Author Question: Nitrites are added to foods to: a. prevent formation of carcinogens. b. change their color. c. ... (Read 73 times)

joesmith1212

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on: Aug 20, 2018
Nitrites are added to foods to:
 a. prevent formation of carcinogens.
  b. change their color.
 c. improve their nutritive value.
 d. inhibit rancidity.
 e. improve their texture.

Question 2

Which ingredients are the best known and most widely used antimicrobial agents?
 a. salt and BHT
 b. nitrites and vitamin C
  c. sugar and tartrazine
 d. salt and sugar
 e. sulfites and citric acid


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jrpg123456

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

d


joesmith1212

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  • Posts: 549
Reply 2 on: Aug 20, 2018
Gracias!

DylanD1323

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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