In dietary recommendations to decrease the risk of CVD, ...

[mia]

In dietary recommendations to decrease the risk of CVD, trans-fatty acids are classified with ____ fat.
 a. saturated
 b. polyunsaturated
 c. unsaturated
 d. monounsaturated
  e. liquid

Question 2

All of the following dietary factors are protective against CVD except:
 a. omega-3 fatty acids.
 b. a low-carbohydrate diet.
  c. legumes.
 d. fish oils.
 e. fruits and vegetables.

[brittanywood]

Answer to Question 1

a

Answer to Question 2

b

[mia]

Excellent

[abro1885]

Thanks for the timely response, appreciate it