In dietary recommendations to decrease the risk of CVD, trans-fatty acids are classified with ____ fat.
a. saturated
b. polyunsaturated
c. unsaturated
d. monounsaturated
e. liquid
Question 2
All of the following dietary factors are protective against CVD except:
a. omega-3 fatty acids.
b. a low-carbohydrate diet.
c. legumes.
d. fish oils.
e. fruits and vegetables.