Wherever dietary fat consists mostly of ____ fats and fish, fruits, and vegetables are eaten in abundance, blood cholesterol and the rate of death from heart disease are low.
a. unsaturated
b. saturated
c. trans
d. omega-6
e. solid
Question 2
According to recommendations for reducing CVD risk, saturated fat should provide no more than ____ percent of total calories.
a. 10
b. 14
c. 20
d. 25
e. 35