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Author Question: This additive helps meats and meat products to preserve their color and inhibit rancidity. ... (Read 53 times)

nenivikky

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on: Aug 20, 2018
This additive helps meats and meat products to preserve their color and inhibit rancidity.
  1.Nitrates
  2.Sulfites
  3.Sulfates
  4.Nitrites
  5.Aspartame

Question 2

Phospholipids make up most of the lipid present both in the body and in food.
 a. True
  b. False
  Indicate whether the statement is true or false


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Mochi

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Reply #1 on: Aug 20, 2018
Answer to Question 1

4

Answer to Question 2

False


nenivikky

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Reply #2 on: Aug 20, 2018
Thank you!


Mochi

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Reply #3 on: Aug 20, 2018
Always glad to help...


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