Which of the following is most closely related to diabetes?
a. sugar content of the diet
b. body fatness
c. fat content of the diet
d. lean body tissue
e. calorie consumption
Question 2
The _____ is the major agency charged with maintaining the safety of the U.S. food supply.
1.Food and Drug Administration (FDA)
2.Centers for Disease Control & Prevention (CDC)
3.Environmental Protection Agency (EPA)
4.U.S. Department of Agriculture (USDA)