Which of the following statements is true regarding carbohydrate in the diabetic diet?
a. Low-carbohydrate diets are recommended.
b. All concentrated sweets should be avoided.
c. High-fiber, minimally processed carbohydrates should be emphasized.
d. Simple carbohydrates should be emphasized.
Question 2
Characteristics of an appropriate diet for diabetes include all of the following except:
a. low in carbohydrate.
b. adequate in fiber.
c. low in saturated fat.
d. moderate in protein.