This topic contains a solution. Click here to go to the answer

Author Question: Allergy symptoms associated with a cow's milk protein allergy in the toddler and preschool years may ... (Read 44 times)

londonang

  • Hero Member
  • *****
  • Posts: 540
Allergy symptoms associated with a cow's milk protein allergy in the toddler and preschool years may include asthma or skin rashes.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

A disadvantage to using a food frequency questionnaire is:
 
 a. it does not take into account fluctuations in food intake.
  b. its inability to determine recent changes in food intake.
  c. the results are not affected by seasonal changes in diet.
  d. it may not be reflective of a typical day's intake.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tjayeee

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

True

Answer to Question 2

b



londonang

  • Hero Member
  • *****
  • Posts: 540
Both answers were spot on, thank you once again




 

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library