Author Question: Complete avoidance of a food that causes an allergic reaction is not required. For example, if a ... (Read 47 times)

Mollykgkg

  • Hero Member
  • *****
  • Posts: 529
Complete avoidance of a food that causes an allergic reaction is not required. For example, if a child is allergic to eggs, it is not necessary to avoid a food that has eggs in it as long as it has been cooked.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Tools for obtaining food intake data include all of the following except:
 
 a. 24-hour recall.
  b. food frequency questionnaires.
  c. food records.
  d. diet manuals.



zogaridan

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

False

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library