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Author Question: Which statement correctly describes non-celiac gluten sensitivity? a. Rye, barley, and wheat must ... (Read 113 times)

bclement10

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on: Aug 20, 2018
Which statement correctly describes non-celiac gluten sensitivity?
 a. Rye, barley, and wheat must be removed from the diet to relieve the condition.
 b. Gluten consumption elicits the production of antibodies related to gluten intolerance.
  c. Adverse reactions are similar to those of celiac disease when gluten is consumed.
  d. Symptoms include weight gain and joint pain.
 e. Genetic markers are irrelevant because the disease is not hereditary.

Question 2

Ketones can meet some of the nervous system's energy needs.
 
 
  Indicate whether the statement is true or false


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jharrington11

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

T


bclement10

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Reply 2 on: Aug 20, 2018
:D TYSM

marict

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Reply 3 on: Yesterday
Wow, this really help

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