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Author Question: The most familiar source of sucrose is: a. bread. b. table sugar. c. milk. d. meat. e. ... (Read 71 times)

frankwu

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on: Aug 20, 2018
The most familiar source of sucrose is:
 
 a. bread.
  b. table sugar.
  c. milk.
  d. meat.
  e. fruit.

Question 2

What happens when blood glucose falls too low?
 
 a. glucagon promotes breakdown of muscle glycogen
  b. glucagon promotes breakdown of liver glycogen
  c. insulin promotes glycogen synthesis in the liver
  d. insulin promotes glycogen synthesis in the muscle


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heyhey123

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

b


frankwu

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Reply 2 on: Aug 20, 2018
Excellent

Missbam101

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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