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Author Question: The most familiar source of sucrose is: a. bread. b. table sugar. c. milk. d. meat. e. ... (Read 82 times)

frankwu

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on: Aug 20, 2018
The most familiar source of sucrose is:
 
 a. bread.
  b. table sugar.
  c. milk.
  d. meat.
  e. fruit.

Question 2

What happens when blood glucose falls too low?
 
 a. glucagon promotes breakdown of muscle glycogen
  b. glucagon promotes breakdown of liver glycogen
  c. insulin promotes glycogen synthesis in the liver
  d. insulin promotes glycogen synthesis in the muscle


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heyhey123

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

b


frankwu

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Reply 2 on: Aug 20, 2018
Wow, this really help

Jossy

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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