Nutritional treatment for older overweight or obese persons includes _____.
a. healthy, nutrient-dense foods that help promote slow weight loss of fat and preserve muscle
b. a high-protein, very-low-carbohydrate diet
c. decreasing sodium intake and increasing whole grains
d. moderating the amount and modifying the type of fiber eaten
e. a high-monounsaturated fat, high-protein, low-carbohydrate diet
Question 2
Which of the following would NOT be defined as a stroke or TIA?
a. Reduced cerebral blood flow
b. An obstruction that clogs a blood vessel supplying oxygen to the brain
c. A vessel in the brain that ruptures and decreases blood supply to the brain
d. Plaque that builds up in the arteries supplying blood to the brain
e. Any of these would fit the definition for stroke/TIA.
Eating is a nutritional as well as a social time
Nutritional Deficiency
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