Adolescents have a relatively low intake of _____ and _____, which leads to less than the recommended intake of fiber.
a. fruits/vegetables
b. dairy products/complex carbohydrates
c. complex carbohydrates/legumes
d. protein/vegetables
e. vegetables/dairy products
Question 2
The DRIs set the recommended intake of dietary fiber for adolescent females at _____ per day.
a. 0.5 grams per kg of body weight
b. 1 gram per kg of body weight
c. 26 grams
d. 38 grams
e. 50 grams