The most commonly observed eating disorder in pregnancy is
a. bulimia nervosa.
b. anorexia nervosa.
c. binge eating disorder.
d. emotional overeating.
e. None of the above; women do not ovulate when they have an eating disorder
Question 2
How can women with HIV/AIDS during pregnancy decrease the risk of developing a foodborne infection?
a. Avoid consumption of honey
b. Avoid drinking unpasteurized milk
c. Make sure all meat is well cooked
d. Follow safe food-handling practices at home
e. All of the above