[Answered] Clients taking warfarin, an anticoagulant, may have to limit or maintain constant levels of intake ...

This topic contains a solution. Click here to go to the answer

Author Question: Clients taking warfarin, an anticoagulant, may have to limit or maintain constant levels of intake ... (Read 24 times)

MGLQZ

Hero Member
Posts: 579

on: Aug 20, 2018

Clients taking warfarin, an anticoagulant, may have to limit or maintain constant levels of intake of foods higher in what nutrient?
a. lipids
b. selenium
c. vitamin C
d. vitamin K

Question 2

Anti-lipidemia drugs that help lower serum cholesterol may require what additional nutrient supplement?
a. fat-soluble vitamins
b. B vitamins
c. chromium
d. potassium

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

batool

Sr. Member
Posts: 320

Reply #1 on: Aug 20, 2018

Answer to Question 1

d

Answer to Question 2

a

MGLQZ

Hero Member
Posts: 579

Reply #2 on: Aug 20, 2018

Thank you!

batool

Sr. Member
Posts: 320

Reply #3 on: Aug 20, 2018

Always glad to help...

« previous next »

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Levels of structure in proteins

Example of Tabular List organization levels and formatting.

Biodiversity at several levels

Commercially made peanut butter doesn’t have any detectable levels of trans fatty acids

An overview of the levels of organization in nature

Author Question: Clients taking warfarin, an anticoagulant, may have to limit or maintain constant levels of intake ... (Read 24 times)

Related Topics

Need homework help now?