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Author Question: The leading source of sodium in the U.S. diet is _____. a. salt added at the table b. processed ... (Read 127 times)

cabate

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on: Aug 20, 2018
The leading source of sodium in the U.S. diet is _____.
 a. salt added at the table
  b. processed foods
  c. salt added during food preparation
  d. meats
  e. milk products

Question 2

Salt sensitivity is more common in _____ than in other population groups.
 a. Asian Americans
  b. American Indians
  c. Caucasians
  d. African Americans
  e. Mexican Americans


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bigcheese9

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

d


cabate

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


bigcheese9

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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