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Author Question: High intake of _____ is associated with decreased inflammation and oxidative stress. a. fish b. ... (Read 105 times)

danielfitts88

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on: Aug 20, 2018
High intake of _____ is associated with decreased inflammation and oxidative stress.
 a. fish
 b. whole milk
 c. red meat
 d. sweetened beverages
  e. refined grains

Question 2

The _____ rate tends to increase among some population groups after they immigrate to the United States.
 a. hypertension
 b. Alzheimer's disease
  c. obesity
 d. anemia
 e. cirrhosis of the liver


DylanD1323

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

c


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