Which of the following is a symptom of shellfish poisoning?
A) Color blindness
B) Psychosis-like experiences
C) Difficulty in breathing
D) Pathological shyness
Question 2
Which of the following is a reason for pasteurization?
A) It removes the fat content in milk.
B) It amplifies the nutrient content in milk.
C) It kills potentially pathogenic organisms in milk.
D) It enhances the taste of milk.