To help consumers avoid the infectious agents that cause ...

[Chloeellawright]

To help consumers avoid the infectious agents that cause foodborne illness, the U.S. Department of Agriculture (USDA) and the Partnership for Food Safety Education developed a set of food safety guidelines called _____.
 A) FightBAC
  B) EatSafe
  C) Food Safety
  D) Ice Wand

Question 2

Brad, a 31-year-old man, suffers from bloody diarrhea and fever. He is diagnosed with a serious condition of food poisoning caused by a pathogen that has severely infected his intestine. In this case, which of the following types of pathogens has caused the infection?
 A) An enterohemorrhagic pathogen
  B) An enteroinvasive pathogen
  C) An enterotoxigenic pathogen
  D) An enteroaggregative pathogen

[jojobee318]

Answer to Question 1

A

Answer to Question 2

A

[Chloeellawright]

Thanks for the timely response, appreciate it

[mochi09]

Gracias!