Answer to Question 1
Alcohol is produced by a process called fermentation, which was discovered thousands of years ago. Fermentation occurs when single-cell microorganisms called yeast metabolize the sugars found in fruits and grains, ultimately producing ethanol and carbon dioxide. Once the alcohol content of a beverage reaches a certain point, fermentation stops naturally. Depending on the strain of yeast used, fermentation usually stops naturally in a barley-based beer when alcohol by volume (ABV) reaches four to eight percent and in a grape-based wine when ABV reaches 11 to 14 percent.
Answer to Question 2
The MyPlate website recommends that breastfeeding women can have an occasional alcoholic beverage if they are cautious and follow these guidelines.a) They should wait until the baby has a routine breastfeeding pattern, at least 3 months of age, before consuming alcohol.b) They should wait at least four hours after having a single alcoholic drink before breastfeeding.c) They can also express breast milk before having a drink and use the expressed milk to feed the infant later.
The most common drug used to facilitate date rape is alcohol, not GHB.
Metabolism of Alcohol
Before starting the process of adjusting the valves, look up the specifications and exact ...
European Culture in a Global Context
Light beer has about the same amount of alcohol as regular beer
The policymaking process