In the context of protein digestion, protein breakdown into its ...

[Sufayan.ah]

In the context of protein digestion, protein breakdown into its amino acid constituents is completed by:
 A) pepsin produced by the stomach lining.
  B) hydrochloric acid released in the stomach.
  C) proteases produced in the small intestine.
  D) gastrin secreted by the small intestine.

Question 2

_____ is often the primary source of bioavailable iron.
 A) Egg
  B) Meat
  C) Milk
  D) Butter

[yahahah24021]

Answer to Question 1

C

Answer to Question 2

B