The__________is a rating system based on a scale of 0 to 100 and is used to compare the glycemic responses elicited by different foods.
A) Glycemic load
B) Glycemic index
C) Acceptable Macronutrient Distribution Range
D) Recommended Dietary Allowance
Question 2
The digestion of disaccharides takes place entirely in the large intestine.
Indicate whether the statement is true or false