This topic contains a solution. Click here to go to the answer

Author Question: The increase in iron intake recommendations for girls during adolescence is directly related to ... (Read 59 times)

ericka1

  • Hero Member
  • *****
  • Posts: 544
The increase in iron intake recommendations for girls during adolescence is directly related to
 
 A. increased linear growth.
  B. menstrual blood losses.
  C. bone growth.
  D. pregnancy-related concerns.

Question 2

In addition to calcium to support bone growth during adolescence, two other nutrients required to support growth and to ensure healthy pregnancies in teenage girls who might become pregnant are
 
 A. iron and vitamin B12.
  B. folate and vitamin B12.
  C. iron and magnesium.
  D. iron and folate.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jamesnevil303

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

B

Answer to Question 2

D



ericka1

  • Hero Member
  • *****
  • Posts: 544
Both answers were spot on, thank you once again




 

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

A cataract is a clouding of the eyes' natural lens. As we age, some clouding of the lens may occur. The first sign of a cataract is usually blurry vision. Although glasses and other visual aids may at first help a person with cataracts, surgery may become inevitable. Cataract surgery is very successful in restoring vision, and it is the most frequently performed surgery in the United States.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library