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Author Question: Who is at the greatest risk of developing magnesium toxicity? a. Those who consume farmed seafood ... (Read 60 times)

washai

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on: Aug 20, 2018
Who is at the greatest risk of developing magnesium toxicity?
 a. Those who consume farmed seafood as opposed to non-farmed seafood
  b. Those who consume foods grown near electrical power plants
  c. Those who use medications containing magnesium for treatment of heartburn, indigestion, and constipation
  d. Those who consume foods grown near nuclear power plants

Question 2

Where in the cell does the ADH pathway take place?
 a. Cytosol
  b. Endoplasmic reticulum
  c. Mitochondria
  d. Nuclei


mammy1697

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

a


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washai

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Reply #2 on: Aug 20, 2018
Thank you!


mammy1697

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Reply #3 on: Aug 20, 2018
Always glad to help...


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