This topic contains a solution. Click here to go to the answer

Author Question: Which of the following best represents the relationship between diet and cancer risk? a. There are ... (Read 32 times)

viki

  • Hero Member
  • *****
  • Posts: 525
Which of the following best represents the relationship between diet and cancer risk?
 a. There are few genetic factors that modulate the relationship between dietary intake and cancer risk.
  b. There are inherent difficulties in studying the relationship between nutrition and the development of cancer.
  c. Since 2010, most new cases of cancer can be traced in large part to environmental pollutants.
  d. The recent increase in the incidence of cancer should probably be attributed to our increasingly sedentary lifestyle.

Question 2

When glucose enters the lipogenesis pathway, what percentage of its energy is used for the entire process?
 a. 5-10
  b. 10-15
  c. 15-20
  d. 20-25



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

k2629

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

b

Answer to Question 2

d





 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

For a complete list of videos, visit our video library