In the small intestine, dietary vitamin D is packaged into _____ with the help of _____.
a. blood, lipase
b. blood, cholecalciferol
c. micelles, bile
d. micelles, lipase
Question 2
The body's energy reserves include _____.
a. glucose, fatty acids, and amino acids
b. fatty acids, glucagon, and starch
c. amino acids, lipids, and enzymes
d. glycogen, protein, and triglycerides