Author Question: Excess consumption of _____ can also decrease the bioavailability of thiamin. a. alcohol b. fats ... (Read 73 times)

mydiamond

  • Hero Member
  • *****
  • Posts: 804
Excess consumption of _____ can also decrease the bioavailability of thiamin.
 a. alcohol
  b. fats
  c. meat
  d. eggs

Question 2

Bulimia nervosa is an eating disorder characterized by repeated cycles of bingeing and purging.
  Indicate whether the statement is true or false



Sophiapenny

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

a

Answer to Question 2

T



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

For a complete list of videos, visit our video library