Excess consumption of _____ can also decrease the bioavailability of thiamin. a. alcohol b. fats ...

Author Question: Excess consumption of _____ can also decrease the bioavailability of thiamin. a. alcohol b. fats ... (Read 82 times)

mydiamond

Hero Member
Posts: 804

on: Aug 20, 2018

Excess consumption of _____ can also decrease the bioavailability of thiamin.
a. alcohol
b. fats
c. meat
d. eggs

Question 2

Bulimia nervosa is an eating disorder characterized by repeated cycles of bingeing and purging.
Indicate whether the statement is true or false

Sophiapenny

Sr. Member
Posts: 339

Reply #1 on: Aug 20, 2018

Answer to Question 1

a

Answer to Question 2

T

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.