Author Question: Excess consumption of _____ can also decrease the bioavailability of thiamin. a. alcohol b. fats ... (Read 52 times)

mydiamond

  • Hero Member
  • *****
  • Posts: 804
Excess consumption of _____ can also decrease the bioavailability of thiamin.
 a. alcohol
  b. fats
  c. meat
  d. eggs

Question 2

Bulimia nervosa is an eating disorder characterized by repeated cycles of bingeing and purging.
  Indicate whether the statement is true or false



Sophiapenny

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

a

Answer to Question 2

T



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

For a complete list of videos, visit our video library