[Answered] Which of the following foods would best contribute to one's glycogen stores? a. Pasta b. Chicken ...

This topic contains a solution. Click here to go to the answer

Author Question: Which of the following foods would best contribute to one's glycogen stores? a. Pasta b. Chicken ... (Read 42 times)

nramada

Hero Member
Posts: 580

on: Aug 20, 2018

Which of the following foods would best contribute to one's glycogen stores?
a. Pasta
b. Chicken
c. Cream cheese
d. Tossed salad

Question 2

Adipocytes decrease in number as an individual loses weight.
Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

alvinum

Sr. Member
Posts: 317

Reply #1 on: Aug 20, 2018

Answer to Question 1

a

Answer to Question 2

F

nramada

Hero Member
Posts: 580

Reply #2 on: Aug 20, 2018

Both answers were spot on, thank you once again

alvinum

Sr. Member
Posts: 317

Reply #3 on: Aug 20, 2018

Great! Please up vote

« previous next »

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.