Which of the following is the animal form of vitamin K, produced by bacteria in the large intestine? ...

Author Question: Which of the following is the animal form of vitamin K, produced by bacteria in the large intestine? ... (Read 73 times)

P68T

Hero Member
Posts: 509

on: Aug 20, 2018

Which of the following is the animal form of vitamin K, produced by bacteria in the large intestine?

A) phosphorus B) menaquinone C) osteocalcin D) phylloquinone

Question 2

In the majority of cases, the cause of hypertension is

A) kidney disease. B) excessive salt intake.
C) unknown. D) sleep apnea.

The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4^th Edition

Buy Test-Bank

jliusyl

Sr. Member
Posts: 328

Reply #1 on: Aug 20, 2018

Answer to Question 1

B

Answer to Question 2

C

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.