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Author Question: The reason most fast foods don't contain much vitamin E is that A) heating vegetable oils ... (Read 120 times)

geodog55

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on: Aug 20, 2018
The reason most fast foods don't contain much vitamin E is that
 
  A) heating vegetable oils destroys vitamin E.
  B) they have too much fat content.
  C) vitamin E is not present in most cooking oils.
  D) vitamin E-containing foods are best cooked slowly.

Question 2

Which of the following carbohydrates is the end product of photosynthesis?
 
  A) glycogen B) galactose C) glucose D) lactose
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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shailee

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Reply #1 on: Aug 20, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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geodog55

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Reply #2 on: Aug 20, 2018
Thanks


shailee

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Reply #3 on: Aug 20, 2018
Welcome :)


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