What is the safe refrigerator storage time for uncooked steaks, cooked chicken, opened packages of lunch meats, and tuna salad?
a. 1-2 days
b. 3-5 days
c. 1 week
d. 2-4 weeks
e. 4-6 weeks
Question 2
What nutrients in foods are most vulnerable to losses during food handling and preparation?
a. Trace minerals
b. Fat-soluble vitamins
c. Polyunsaturated fats
d. Water-soluble vitamins
e. Simple carbohydrates